viejas casino food and beverages managers

Makes good decisions in a timely manner, taking into account relevant information and utilizing available resources. Responsible for the accounting and reconciliation of the Point of Sale systems and revenue. Works with the chefs to coordinate the activities of floor and kitchen staff by maintaining effective communication and feedback.Įnsures that new team members are effectively trained and positioned for success.

Works with assistant managers to address team member performance and behavior concerns develops plans for improvement takes necessary corrective action.Įnsures that supervisors and assistant managers are setting expectations, holding the team members accountable, and providing necessary support to assist them in meeting the organization’s guest service and performance expectations.Ĭonducts pass down of relevant and critical information to relief team member before going on breaks or at the end of shift. Responsible for the hiring, staffing, and termination decisions for a venue.Īccepts accountability for the performance and results of a team within the department does not give up when things become difficult and drives to solutions.

Plans, organizes and distributes workload and provides clear direction and support. Manages unit labor hours (scheduling) and time off requests while meeting guest service and business level needs. He/she will manage and coordinate the activities of team members establishes, implements, communicates, and ensures the achievement of operational goals and objectives, marketing strategies, and budgets ensures compliance with policies and procedures and monitors forecasts, budgets, costs, and operating results.

The Food and Beverage Manager will oversee the front of the house (FOH) operations of Food and Beverage Assistant Managers and team members on an assigned shift.

Viejas casino food and beverages managers